Mrs. Manjuparkavi Madhanmohan’s Egg Rice

Mrs. Madhanmohan's recipe:

Ingredients:

Egg 5
Rice 1/4kg
Onion 2
Jeera 1tsp
Red chillies 4
Salt to taste
Corriander leaves
Oil 5tbs

Instructions:

Cook the rice separately and keep aside. Take a bowl,break the eggs and beat nicely. Take a kadai, add oil. Add jeera when oil is heated. When jeera splutters add onion and red chillies. When onion turns golden brown colour, add the beaten eggs and salt. Fry thoroughly. Now add the cooked rice with it. Add little salt again and mix thoroughly. Finally decorate with corriander leaves.